Let’s be real: who doesn’t want cake for breakfast? If you say you don’t, you’re either lying or way too virtuous for me. Anyway, these Strawberry Banana Baked Oats are what happens when your breakfast is a banana
wants to cosplay as dessert.
You need a blender. That’s it. No dirtying a million bowls or cursing at your hand mixer at 7 a.m. Perfect for prepping ahead, tricking your kids into eating something decent, or when you just want a sweet start without the guilt trip. You’ll have it ready in half an hour, which—let’s be honest—is about as long as it takes to decide if you’re going to skip breakfast and just drink coffee instead.
Why You’ll Dig These Baked Oats
Okay, this isn’t just oatmeal. Forget the sad, soggy stuff in packets. This is next-level breakfast wizardry. Here’s why you’ll probably get hooked:
✔ It’s a “Dump and Done” Situation – Seriously, dump ingredients in, give it a whirl, and bake. Easy.
✔ Sweetness from Actual Fruit – No sketchy sugar bombs, just bananas and maybe a squirt of honey or maple syrup if you’re feeling wild.
✔ Kid Magnet – Even the pickiest eaters will inhale this.
✔ Do Your Own Thing – Switch up the fruit, toss in some nuts, swirl in peanut butter. Get weird with it.
What You’ll Need (And Why It’s Not Just Random Stuff)
– Old-fashioned oats: The real MVP. They’ve got that chewy bite, keep you full, and honestly, quick oats just turn to mushy sadness. Don’t do it.
– Overripe banana: The spottier, the better. That funked-up banana brings all the natural sugar and gooey moisture. Plus, potassium—your muscles will thank you.
– Eggs: Basically, the glue holding this whole thing together. Also, you get a protein boost. (Vegan? Flax egg, baby. Works like a charm.)
– Almond milk (or whatever fake milk you vibe with): Keeps things creamy but not heavy. Cow milk works too if you’re into that.
– Fresh strawberries: The star player. Chock-full of vitamin C and brings all the juicy, summery flavor. Sorry, frozen berries are just not the same vibe here.
– Baking powder: The secret weapon. Makes this whole thing rise and get fluffy. Otherwise, you’re eating oat brick.
Makes your kitchen smell like heaven.
1. Oven On, Pans Ready
2. Blitz That Base
Grab your blender and chuck in:
– 1 cup oats (the old-fashioned kind—not the weird instant stuff)
– 2 eggs (or flax eggs if you’re vegan or just out of eggs)
– ½ cup almond milk
– ½ teaspoon vanilla extract
– ¼ teaspoon cinnamon
– Pinch of salt
Blast it for, I dunno, 30 seconds? You want it smooth-ish but still thick. You’re not making oat soup.
3. Strawberries: The VIP Guest
Chop up half a cup of strawberries—small chunks, not monster pieces. Fold them in gently. Don’t blend them unless you want weird, pink oats (which, hey, maybe you do, I won’t judge).
4. Bake It
Pop it in the oven and bake till it’s golden and set. Usually 20-25 minutes, but poke it with a toothpick if you’re neurotic—it should come out mostly clean.
Boom. You’re a breakfast wizard now. Eat it warm. Or cold.
Is this recipe acceptable for vegans?
Use flax eggs (1 tbsp flax + 3 tbsp water per egg) as well as maple syrup in place of honey can readily make it vegan. Required Steps Am I able to make it beforehand?
Certainly! Bake and keep these in the fridge for up to 5 days or freeze for 1 month. It’s also a quick breakfast. Microwave them in the oven.May I use other fruit, then?
Sure. Blueberries, raspberries or even chopped-up apples will do. They’re all good.
You may have used quick oats or overmixed the batter. Make it with old-fashioned oats and just blend until smooth
Serving Suggestions & Variations
Take It to the Next Level With These Ideas
Strawberry Shortcake Style – To add flavor, first, top with whipped coconut cream and extra berries.
Chocolate Lover’s – Besides that, put from the batter a little cocoa powder and add the chocolate chips.
Peanut Butter Swirl – Before baking, make sure you don’t forget to put the peanut butter on top.
Protein-Packed – Mix the batter with one scoop of vanilla protein powder.
The Breakfast You’ll Crave Every Morning
This Strawberry Banana Baked Oats recipe is a good example that the concept of healthy eating is not necessarily restrictive. It is:- Fast and simple